Course Details
Course Details
Course ID
2521
Course Name
Simplified Test Methods for Biological Nutrient Removal Processes
Contact Hours
13.0
Approved Industry
Drinking Water and Wastewater
Partner Name
Hach Company
Primary Contact
Lyle Gross
lyle.gross@hach.com
717-480-0235 Ext.
Website
Description
This workshop is designed as an introduction to the regulatory requirements for nutrient controls in the Chesapeake Bay, and the techniques available for sampling and the measurement of alkalinity, nitrogen, phosphorus, DO and BOD in wastewater, environmental water, and industrial water. The course objectives will be met by presenting technical background, incorporating practical applications of sampling and analytical testing, and through "hands-on" experience using portable field use and laboratory instruments. Students are required to analyze water of samples of known and unknown values.
Course Level
Basic thru Advanced
Course Content
*Introduction *Regulatory Requirements for Nutrient Management and Nutrient Control in the Chesapeake Bay *Nutrient Testing - HACH *Introduction to Water Testing *Presentation and Demonstration (Colorimetry) *Hands-on Laboratory - Colorimetry - analysis of orthophosphate, nitrate, and nitrite *Presentation and Demonstration (DO) *Hands-on Laboratory - Dissolved Oxygen *Sampling of Water and Wastewater *Presentation and Demonstration (Nitrogen) *Hands-on Laboratory - Colorimetry - Analysis of total nitrogen and ammonia nitrogen *Presentation and Demonstration (Phosphorus) *Hands-on Laboratory - Colorimetry - Analysis of total phosphorus *Presentation and Demonstration (Titrations) *Hands-on Laboratory - Alkalinity Titrations *Presentation and Demonstration (BOD) *Course Recap
Target Audience
Water and Wastewater system managers and operators
Training Format
Classroom