Course Details
Course Details
Course ID
283
Course Name
Microbiology for the Non-biologist
Contact Hours
6.0
Approved Industry
Drinking Water and Wastewater
Partner Name
Rutgers University - NJ Agricultural Experiment Station Office of Continuing Professional Education
Primary Contact
Judith Joshua
judith.joshua@rutgers.edu
848-932-7483 Ext.
Website
Description
This innovative, fun, one-day class will bring the science of microbiology to an everyday, understandable level. The information presented is useful for people who treat drinking water, wastewater, contaminated soils/materials or have public health responsibilities. This class will introduce participants to the physiology, characteristics, nomenclature and taxonomy of microorganisms, including those found in drinking water and wastewater. Related regulatory programs (such as the Safe Drinking Water Act) and control techniques will also be discussed.
Course Level
Basic thru Intermediate
Course Content
Topics include:
*up the treatment works, while still others are beneficial. How can you tell the good from the bad?
* Bacteria, viruses, fungi, algae and protozoa
* Indicator organisms
* The microbiology of water and wastewater systems
Target Audience
Drinking water and wastewater personnel looking for an introduction to the science of microbiology and its impact on water treatment operations.
Training Format
Classroom