Course Details
Course Details
Course ID
3757
Course Name
Analysis of Corrosion Control Parameters
Contact Hours
6.0
Approved Industry
Drinking Water and Wastewater
Partner Name
Rutgers University - NJ Agricultural Experiment Station Office of Continuing Professional Education
Primary Contact
Judith Joshua
judith.joshua@rutgers.edu
848-932-7483 Ext.
Website
Description
This one-day course is designed to teach proper analytical techniques for the analysis of corrosion control parameters in both potable and non-potable waters. Parameters include pH, conductivity, and hardness and alkalinity titrations. For each parameter, samples will be analyzed and method verification discussed and practiced. The course will present test theory, incorporating practical applications of analytical techniques with 'hands-on' experience with testing systems. Students will analyze water samples with both known and unknown values.
Course Level
Intermediate thru Advanced
Course Content
* Introduction to water testing techniques
* The importance of corrosion control
* Analysis of pH and temperature
* Conductivity
* Total dissolved solids
* Titration techniques
* Alkalinity
* Water hardness
* The Langlier Index
Target Audience
The course content is applicable to operations and facilities in which corrosion of equipment is an issue.
Training Format
Classroom